Food Truck Layout
Menu

Food Truck Guides

How big trucks and trailers are, what equipment goes where, which sinks and tanks inspectors look for, and how to draw your own plan in the free food truck layout maker.

  1. Food Truck Dimensions

    Food truck dimensions in feet and inches: step van box lengths, interior width and height, overall length, trailer and cart sizes, and weight ratings.

  2. Food Truck Design

    Food truck design from the inside out: layout, equipment, materials, the service window, exterior wrap and branding, and whether to build or buy.

  3. Food Truck Interior Design

    Food truck interior design explained: work zones and workflow, aisle and headroom, wall and floor materials, NSF equipment, lighting levels and ventilation.

  4. Food Truck Layout Ideas

    Food truck layout ideas by concept: taco, burger, pizza, coffee, BBQ and dessert trucks, plus single-line, galley and L-shaped plans for small trucks and vans.

  5. How to Design a Food Truck Layout

    How to design a food truck layout in 8 steps: menu, equipment list, work zones, water and power, aisle width, health department review, then a scaled plan.

  6. Food Trailer Sizes

    Food trailer sizes compared: what the 6x12, 7x14, 8.5x16, 8.5x20 and 8.5x24 concession trailer measure inside and what equipment fits in each layout.

  7. Food Truck Equipment List

    A food truck equipment list by category: cooking, refrigeration, sinks and water, hood and fire safety, power and propane, and service, with real spec-sheet sizes.

  8. Food Truck Sink Requirements

    Food truck sink requirements explained: hand sink, three-compartment sink, prep sink, water heater, and fresh and wastewater tank sizes, with FDA and county rules.

Ready to plan your food truck?

Open the layout maker